They get about a week’s notice to plan a healthy, delicious and well-thought-out meal. The staff meal changes daily, with our chefs each taking turns spearheading the meal.
We’ll always take advantage of resources already handy, but we also order ingredients, especially for staff meals (within reason, of course). Instead, we approach our staff meals with the same considered planning that goes into our service.
The kind of meals we want to avoid are the ones we’ve all likely experienced at other restaurants in our careers – made up of left-over, forgotten-about ingredients that are hastily whacked together. If you put up something that's delicious and healthy, then you know the team feels good and is ready to rock and roll,” explains our head chef Matt Boyle. “ a meal to energise and nourish the team for the service ahead. The meal gives us a chance to break up the day, take a moment together and mentally refresh as we shift our collective mindset from prep into service mode. What’s more important than the food or setting, though, is the act of coming together as a team. Here, the mix is more likely to be freshly made paella, served in the courtyard with non-alcoholic sangria on a sunny afternoon. In the old days, at other restaurants, chefs would call upon a mix of coffee, energy drinks and cigarettes to make it through a service. Through hundreds of staff meals, we’ve enjoyed food that’s brought us closer together, taught us something new, sparked our imagination – and ended up on our menu for you to enjoy, too. We believe that when they’re shared with intention, they become an opportunity for camaraderie and connection (like any good meal). At Attica, we like to think of 'staffies’ as more than a simple break to refuel. Staff meal, or family meal as they’re sometimes known, is one of hospitality's most important daily rituals. The dish changes daily, is served only to a select group and there’s only one way to try it – you need to work here. Browse our dinner and lunch menu then reserve your table today.Every afternoon at 4 pm, when the restaurant is closed, a small crowd gathers around a table at Attica to enjoy a dish you won’t find on the menu. Ready to get your taste buds tingling? At Panorama Six82, all the dishes are delicious – you can’t go wrong with what you choose. This dish takes the cake, or salmon in this case! Our Event Coordinator, Jen, says the grilled salmon is a “filling and healthy meal that makes for a well-rounded dish.” Served with seasonal vegetables, seafood lovers will not be disappointed. She says, “These are the best chicken wings I’ve ever eaten! They’re the perfect amount of crispiness and are the perfect pick me up during the day.” You can also choose from sweet Thai chili sauce or barbeque. Kay, our HR & Administrative Assistant, enjoys the Chicken Wings, plain with a side of Bleu Cheese and Buffalo Sauce. To pump this dish up, add a customer favorite a side of Parmesan Truffle Fries!ĭon’t wait for the Super Bowl to get fired up on these wings. Joe orders this sandwich with turkey, bacon, lettuce, tomato, mayo.
Food staffs favorite recipes professional#
Join the club with Joe! Not only does our Teaching Professional love the Nest Club, but so does everyone else. Jessica, our Lodging Coordinator, loves that this dish comes with Swiss cheese, bacon, lettuce, tomato, and most importantly, avocado! You can also ask your server about our vegetarian option as well. Plus, this dish is even better as leftovers!” Not only does Christina love the juicy, tender chicken, but it’s also a customer favorite.ĭon’t worry, no owls were involved in the making of this turkey burger.
“Chicken, pasta, and sun-dried tomatoes in a cream sauce – pretty amazing combo. Christina, Owl’s Nest Resort’s Marketing Manager, loves to divulge in the Tuscan Chicken Pasta after a long workweek. Tuscan Chicken PastaĮxperience a taste of Italy with this delicious dish. Whether you’re celebrating a special occasion, staying at Owl’s Nest Resort, or simply in the area, you’ll want to try one (or all!) of the staff’s five favorite meals. Savor your favorite meal in the White Mountains at Panorama Six82 and experience incredible views and delectable meals from our Executive Chef.
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